Bestseller

Cream Protein (500g)

Cream

Package size:

300g 500g

Taste:

Regular price: € 23,90
Regular price: ~~€ 0,00~~
Sale price: € 23,90

€ 47,80 / kg Tax included. Shipping calculated at checkout.

Delivery time 1-3 working days
Free shipping from 65 €
30-day right of return

Cream Protein

IronMaxx® Creamy Protein – The High-Protein Cooking Cream Alternative

IronMaxx® Cream Protein combines a rich, creamy taste with powerful protein content – perfect for your fitness kitchen and a health-conscious diet. With 76% protein, 40% less fat and no added sugar*, it’s the smart alternative to traditional cream. Simply mix with milk, add to warm dishes and enjoy!

Whether for savoury sauces, creamy soups or delicious casseroles – Cream Protein delivers full flavour and a smooth texture without any guilt. Ideal for athletes, those watching their figure or anyone who wants to give their meals a high-protein, low-fat boost. With IronMaxx®, you bring taste and functionality into perfect balance – cooking has never been so easy!

Facts

High Protein Content: With 76 g of protein per 100 g, IronMaxx® Cream Protein is an excellent protein source for muscle building and maintenance.
Versatile Use: Perfect for cooking and baking – whether in sauces, casseroles or soups, this cooking protein adds a creamy texture and extra nutritional value to your dishes.
Reduced Fat: When prepared, Cream Protein contains up to 40% less fat than conventional cooking cream – ideal for a calorie-conscious diet.
No Added Sugar: Free from added sugar* – perfect for a balanced, health-conscious diet.
With Lactase: Thanks to the added lactase, it’s also suitable for those with lactose intolerance – full flavour without compromise.

Ingredients

Milk protein concentrate (MILK) (56%) (contains emulsifier (lecithin)), calcium caseinate (MILK) (35%) (contains emulsifier (lecithin)), CREAM powder (9%), lactase.

May contain traces of EGG, SOY, GLUTEN, and LUPIN.

Nutritional values

Nutritional table

	Protein 100g	Protein 50g
Energy	1704 kJ/ 403 kcal	628 kJ/ 149 kcal
Fats	8.1 g	3.4 g
of which saturated fatty acids	5.0 g	2.2 g
Carbohydrates	6.9 g	5.4 g
of which sugars	5.8 g	5.1 g
Protein	76 g	24 g
Salt	0.51 g	0.23 g

Amino acids per 100g

Isoleucine*	4077 mg
Leucine*	7399 mg
Lysine*	6191 mg
Valine*	4304 mg
Phenylalanine*	2869 mg
Threonine*	4002 mg
Methionine*	1737 mg
Tryptophan*	1133 mg
Glutamine	13666 mg
Asparagine	6493 mg
Arginine	2341 mg
Proline	5512 mg
Serine	3926 mg
Alanine	2869 mg
Glycine	1359 mg
Tyrosine	2945 mg
Histidine	1661 mg
Cysteine	1133 mg

* Essential amino acids

Intake

Add 50 g of powder (about 4 heaping tablespoons) and 125 ml of milk (1.5% fat) to the mixing cup and shake for 20 seconds. For a thicker consistency, let the product swell briefly before stirring. To prevent clumping, stir the protein sauce into the food that is no longer boiling (max. 60°C).

Note: Store protected from heat, moisture, and sunlight. Keep out of reach of small children!

* CONTAINS SUGAR NATURALLY, ** 100 g ready-to-eat cream protein* contains 40% less fat than conventional cooking cream with 7% fat.