LOW-SUGAR PROTEIN POWDER
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The perfect mix!
Whey isolate and concentrate with a minimum of 83% of protein! - extracted from pure whey. Best whey isolates and concentrate with essential amino acids and branched chain amino acids (BCAAs) - along with your power-workout shake!
Whey ZERO isolate / concentrate contains essential amino acids necessary for your muscle buildup and muscle regeneration during your peak athletic performance. BCAAs (branched chain amino acids *), better known as "muscle aminos", provide pure power for your muscles and support the proliferation (growth) of cells at the same time - the amount of sugar in our whey isolate / concentrate has been succalose and plant-based, natural steviol glycosides. In other words: no extra calories in your shake!
Get your perfect whey mix for your power shake now - from the excellent producer ** IronMaxx®
* The BCAAs (branched-chain amino acids) are indispensable for muscle protein biosynthesis and are also available to the body especially quickly, without having to be metabolized in the liver. In particular BCAAs from whey isolates are regarded as the ulitmate "muscle nutrition".
** IronMaxx® Nutrition was honored for its excellent food quality. IronMaxx® was awarded the "State Prize" for high quality, an honorary award from the State of North Rhine-Westphalia.
Natural whey coming from a dairy is a perfect source of protein with an excellent biological value. Best whey isolate by IronMaxx® in Whey ZERO protein powder is the result of microfiltration, in which the pure protein of the whey is separated from undesirable substances such as milk sugar (lactose) and milk fat by ultra-fine membranes. In a particularly gentle air drying process, liquid is slowly removed from the whey resulting in a whey isolate and concentrate of the highest purity. When the process is complete, you get the best whey isolate and concentrate for your power shake. With a content of at least 83% of protein it exceeds the standard of many whey products by far.
'Indulge' without feeling guilty during your workout: according to expectations, delicious flavors are yours for the asking for Whey Zero - without sugar (<0.5g of sugar in the ready-to-serve drink): banana yoghurt, French vanilla, orange Passion fruit, milk chocolate and strawberry.
May contain traces of egg, soy, gluten and lupine.
Preparation & Recommended Dose: Add 50 g of the protein powder (approx. 4 tablespoons) to 250 ml water and mix vigorously using the Shaker for 20 seconds. To achieve the stated positive effect, we recommend to drink a serving one to four times per day.
Best is the usage of Whey Zero prior to high-intensity training or a competition, directly after the work-out and before bedtime.
Warning: The stated recommended daily dose must not be exceeded.
Store outside the reach of young children! Store protected from warmth, humidity and sunlight.
Protein contributes to a growth in muscle mass. Do not use as a substitute for a varied and balanced diet and a healthy way of living.
Protein blend (96%) (WHEY protein isolate (whey protein (MILK), emulsifier (lecithins)), WHEY protein concentrate (whey protein (MILK), emulsifier (lecthins), flavouring, thickening agent (xanthan gum), sweeteners (sucralose, steviol glycosides from stevia), colourant (carotene).
May contain traces of EGG, SOYA, GLUTEN and LUPIN.
| Per 100 g | Per serving (50g) | |
|---|---|---|
| Energy | 1525 kJ / 359 kcal | 763 kJ / 180 kcal |
| Fat | 1.7 g | 0.9 g |
| of which saturated fatty acids | 0.9 g | 0.5 g |
| Carbohydrates | 3.3 g | 1.7 g |
| of which sugar | 2.4 g | 1.2 g |
| Protein | 82 g | 41 g |
| Salt | 0.80 g | 0.40 g |
| Isoleucine* | 4917 mg |
| Leucine* | 9027 mg |
| Lysine* | 7818 mg |
| Valine* | 4352 mg |
| Phenyllanine* | 2579 mg |
| Threonine* | 4997 mg |
| Methionine* | 1773 mg |
| Triptófano* | 1531 mg |
| Glutamine | 13702 mg |
| Asparagine | 8785 mg |
| Arginine | 2015 mg |
| Proline | 4191 mg |
| Serine | 3708 mg |
| Alanine | 3869 mg |
| Glycine | 1370 mg |
| Tyrosine | 2499 mg |
| Histidine | 1370 mg |
| Cysteine | 2096 mg |
*Essential amino acids
