Your Vegan Omega 3 Alternative
So you don’t have to miss out on essential nutrients with a diet free from animal products, we now offer our Omega-3 capsules in a vegan version. Sourced from the Schizochytrium sp. algae, we completely avoid using fish as an Omega-3 source. Our IronMaxx® Vegan Omega 3 provides you with a full dose of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Altogether, Vegan Omega 3 delivers a potent 1440mg of algae oil (per 2 capsules). The HPMC capsules are not only 100% vegan but also highly efficient with 60 capsules per package. And the best part: no guilt, as our Vegan Omega 3 helps you avoid animal suffering.
Omega-3 Fatty Acids in the Human Body
Many experts recommend supplementing with EPA and DHA for those on a vegetarian or vegan diet. Omega-3 fatty acids are essential fatty acids and cannot be produced by your body, meaning they must be obtained through diet. Studies show that Omega-3 fatty acids are involved in regulating blood lipid levels, such as cholesterol and triglycerides.¹ Additionally, Omega-3 fatty acids may contribute to the production of the body’s own defense cells.² According to other studies, Omega-3 fatty acids can help lower your blood pressure and even reduce your blood sugar levels.³ These are benefits your body can gain from.
Make Your Diet Vegan
Reducing or eliminating animal products from your diet can benefit both you and the environment. For example, the risks of heart disease, cancer, and stroke can be reduced.⁴ ⁵ ⁶ A vegan lifestyle also protects nature, as food reaches your plate directly without a large detour. This approach saves resources, can protect sensitive ecosystems, and supports biodiversity. Veganism is more than just a trend; it actively helps reduce your carbon footprint. To support your plant-based diet without animal products, you’ll find many great veggie products in our store. How about the IronMaxx® Vegan Creme? With its delicious taste and great nutritional values, it’s a fantastic alternative to traditional spreads. Let our vegan products inspire you in our online shop and start today!
¹ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875260/
² https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834330/
³ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564898/
⁴ Mikami K, Ozasa K, Miki T, et al. Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan. Cancer Med. Published online October 4, 2021. doi: 10.1002/cam4.4233 & Lu W, Chen H, Niu Y, Wu H, Xia D, Wu Y. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies. Nutrition Journal. 2016;15(1):91-102. doi: 10.1186/s12937-016-0210-9
⁵ Wang F, Baden MY, Rexrode KM, Hu FB. RF160 - Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies. Abstract presented at: American Heart Association’s Scientific Sessions 2021; November 13-15, 2021; virtual meeting.
⁶ Papier K, Knuppel A, Syam N, Jebb SA, Key TJ. Meat consumption and risk of ischemic heart disease: a systematic review and meta-analysis. Crit Rev Food Sci Nutr. Published online July 20, 2021. doi: 10.1080/10408398.2021.1949575