Collagen – No protein is more abundant in your body
No protein is as abundant in the human body as collagen. 30% of the proteins in your body are collagen peptides. They play an immensely important role there and are considered structural proteins because they provide support for joints, bones, muscles and tendons. Your body usually produces this collagen itself. It is formed from the amino acids glycine, proline and hydroxyproline. However, the body's own collagen production decreases with age and consequently a deficiency develops in the human body. This deficiency often manifests itself in the form of joint pain. It is also one of the reasons why the skin becomes more wrinkled over time and the muscles lose elasticity. IronMaxx® has developed a product that supplies your body with the much sought-after collagen hydrolysate, among other things: Collagen + Vitamin C Liquid!
Collagen hydrolysate and vitamin C come together in a perfect product
Most providers of collagen supplements rely on collagen ampoules. IronMaxx® has created a better alternative: Collagen + Vitamin C Liquid. As the name suggests, this product offers the optimal combination of collagen hydrolysate and vitamin C. It impresses with a strong 10g collagen hydrolysate to 25ml liquid and 60mg vitamin C. The 60mg of vitamin C contained in 25ml of liquid corresponds to 75% of the daily requirement of vitamin C. With an intake of 80mg of vitamin C daily, vitamin C contributes, among other things, to normal collagen formation for normal blood vessel function, normal bone function, normal cartilage function and normal skin function.
Excellent flavour thanks to the use of mirabelle plums
The IronMaxx® Collagen + Vitamin C Liquid is not only outstandingly formulated with a high dosage of 10g collagen hydrolysate per 25ml liquid and 60mg vitamin C, but it also tastes great! The irresistible taste is derived from the mirabelle plum, a stone fruit that is also cultivated in parts of Germany. It has a slightly sour, sweet taste. Our product is perfectly rounded off by a high proportion of high-quality protein and zero fat.